Enhanced resistance of jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit against postharvest Alternaria rot by β-aminobutyric acid dipping
Jiaqi Yan(China Agricultural University), Weibo Jiang(China Agricultural University), Shuzhi Yuan(Ministry of Agriculture), Chunyue Wang(Jilin University), Jiankang Cao(China Agricultural University), Xinyuan Ding(China Agricultural University)
Cited by 46
Related Papers
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
|International Journal of Biological Macromolecules|2019|325
Improving the performance of edible food packaging films by using nanocellulose as an additive
|International Journal of Biological Macromolecules|2020|322
Forsythoside A Mitigates Alzheimer's-like Pathology by Inhibiting Ferroptosis-mediated Neuroinflammation via Nrf2/GPX4 Axis Activation
|International Journal of Biological Sciences|2022|291
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
|Food Chemistry|2021|280
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
|International Journal of Biological Macromolecules|2019|231