Aging Effect on the Pigment Composition and Color of<i>Vitis vinifera</i>L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color
Eduardo Boido(Universidad de la República), Julián C. Rivas‐Gonzalo(Universidad de Salamanca), Francisco Carrau(Universidad de la República), Eduardo Dellacassa(Universidad de la República), Cristina Alcalde‐Eon(Universidad de la República de Uruguay)
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