Application of Photoacoustic Calorimetry to the Measurement of the O−H Bond Strength in Vitamin E (α- and δ-Tocopherol) and Related Phenolic Antioxidants<sup>1</sup>
D. D. M. Wayner(National Academies of Sciences, Engineering, and Medicine), Peter Mulder(Leiden University), E. Lusztyk(Steacie Institute for Molecular Sciences), K. U. Ingold(National Research Council Canada)
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