Critical Re-evaluation of the O−H Bond Dissociation Enthalpy in Phenol
Peter Mulder(Leiden University), K. U. Ingold(National Research Council Canada), Luca Valgimigli(University of Bologna), Derek A. Pratt(University of Ottawa), Gian Franco Pedulli(University of Bologna), Gino A. DiLabio(University of British Columbia, Okanagan Campus), Hans‐Gert Korth(University of Duisburg-Essen)
Cited by 221
Related Papers
Advances in Radical-Trapping Antioxidant Chemistry in the 21st Century: A Kinetics and Mechanisms Perspective
|Chemical Reviews|2014|518
The occurrence and reactivity of phenoxyl linkages in lignin and low rank coal
|Journal of Analytical and Applied Pyrolysis|2000|409
Lipid Peroxidation and Antioxidant Protection
|Biomolecules|2023|255
Kinetic Solvent Effects on Hydrogen-Atom Abstractions: Reliable, Quantitative Predictions via a Single Empirical Equation<sup>1</sup>
|Journal of the American Chemical Society|2000|230
A DFT Study on Intramolecular Hydrogen Bonding in 2-Substituted Phenols: Conformations, Enthalpies, and Correlation with Solute Parameters
|The Journal of Physical Chemistry A|2002|206