Improving packaged food quality and safety. Part 2: Nanocomposites
José M. Lagarón(Consejo Superior de Investigaciones Científicas), Enrique Giménez(Universitat Politècnica de València), J. L. Feijoo, Luís Cabedo(Universitat Jaume I), David Cava, Rafael Gavara(Instituto de Agroquímica y Tecnología de Alimentos)
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