A novel method for trace aldehyde determination in foodstuffs based on fluorescence labeling by HPLC with fluorescence detection and mass spectrometric identification
Wenli Wang(Tongji University), Jinmao You(Qufu Normal University), Zhongyin Ji(Chinese Academy of Medical Sciences & Peking Union Medical College), Guoliang Li(Shaanxi University of Science and Technology), Na Hu(Chinese Academy of Sciences)
Cited by 21
Related Papers
Elucidating Interaction between Palladium and N-Doped Carbon Nanotubes: Effect of Electronic Property on Activity for Nitrobenzene Hydrogenation
|ACS Catalysis|2019|156
Biologically synthesized green gold nanoparticles from <i>Siberian ginseng</i> induce growth-inhibitory effect on melanoma cells (B16)
|Artificial Cells Nanomedicine and Biotechnology|2019|131
The Antimicrobial Activity and Resistance Evolution of Nanomaterials: A Review
|ACS Materials Letters|2025|46
Preparation of a new lignin-based anionic/cationic surfactant and its solution behaviour
|RSC Advances|2014|40
<i>Bacillus</i> spore germination: mechanisms, identification, and antibacterial strategies
|Critical Reviews in Food Science and Nutrition|2023|31