Assessing the Influence of Salmon Farming through Total Lipids, Fatty Acids, and Trace Elements in the Liver and Muscle of Wild Saithe <i>Pollachius virens</i>
Pablo Arechavala‐Lopez(Mediterranean Institute for Advanced Studies), I Uglem(Norwegian Institute for Nature Research), Bjørn‐Steinar Sæther(Nofima), Pablo Sánchez‐Jerez(University of Alicante), Frutos C. Marhuenda‐Egea(University of Alicante)
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