Synergistic action of resveratrol, an ingredient of wine, with Ara-C and tiazofurin in HL-60 human promyelocytic leukemia cells
Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Thomas Szekeres(Medical University of Vienna), Walter Jaeger(University of Vienna), Sibylle Madlener(Comprehensive Cancer Center Vienna), Thomas Hoechtl(Medical University of Vienna), Wolfgang Bauer(Medical University of Vienna), Thomas Erker(University of Vienna), Philipp Saiko(Ludwig Boltzmann Institute Applied Diagnostics), Monika Fritzer‐Szekeres(Vienna General Hospital), Christoph Illmer(Vienna General Hospital)
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