Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

Matteo Marieschi(University of Parma), Renato Bruni(University of Parma), Anna Torelli(University of Parma)
Journal of Agricultural and Food Chemistry
September 19, 2012
Cited by 83


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