Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium
Milda Stuknytė(University of Milan), Ivano De Noni(University of Milan), Amelia Fiorilli(University of Milan), Margherita Maggioni(University of Milan), Anita Ferraretto(University of Milan), Stefano Cattaneo(University of Milan), Paola De Luca(Istituto Clinico Sant'Ambrogio)
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