A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients
Augusta Caligiani(University of Parma), Renato Bruni(University of Parma), Giulia Malavasi(University of Parma), Massimiliano Tognolini(University of Parma), Gerardo Palla(University of Parma), Angela Marseglia(University of Parma)
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