A moderate weight reduction through dietary intervention decreases hepatic fat content in patients with non-alcoholic fatty liver disease (NAFLD): a pilot study

Valentina Volynets(University of Hohenheim), Ina Bergheim(University of Vienna), Astrid Spruss(University of Hohenheim), Ina B. Maier(University of Hohenheim), Markus A. Küper(BG Klinik Tübingen), Alfred Königsrainer(American Institute of Biological Sciences), Stephan C. Bischoff(University of Hohenheim), Jürgen Machann(University Children's Hospital Tübingen)
European Journal of Nutrition
April 27, 2012
10.1007/s00394-012-0355-z
Cited by 76

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