Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake
C. McNamara(Creme Global (Ireland)), P.R. Jasti(International Life Sciences Institute Europe), N. Buck(DSM (Netherlands)), John Mehegan(University of Bath), D. M. Tennant(University of Tennessee at Knoxville), Veronika Ehrlich(Medical University of Vienna), Cian O’Mahony(Creme Global (Ireland)), Yves Haldemann(Nestlé (Switzerland)), B. Safford(Unilever (United Kingdom)), Massimo Sardi(Link Institut (Switzerland)), Benjamin Smith(Firmenich (Switzerland)), H. Nordmann
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