Interaction between Maillard reaction products and lipid oxidation in starch-based model systems
Dino Mastrocola(University of Udine), C.R. Lerici(University of Udine), Maria Cioroi("Dunarea de Jos" University of Galati), Murina Munari
Journal of the Science of Food and Agriculture
May 1, 2000
Cited by 44
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