Antioxidant properties of tomato juice as affected by heating
Monica Anese(University of Bari Aldo Moro), C.R. Lerici(University of Udine), Lara Manzocco(University of Udine), Maria Cristina Nicoli(University of Udine)
Journal of the Science of Food and Agriculture
April 1, 1999
Cited by 171
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