Production of volatile organic sulfur compounds (VOSCs) by basidiomycetous yeasts
Pietro Buzzini(Northeast Agricultural University), P.G. Davoli(University of Modena and Reggio Emilia), Benedetta Turchetti(University of Perugia), A. S. Vaughan(University of Southampton), U. M. PAGNONI(University of Modena and Reggio Emilia), Silvia Romano
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