Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients

Pasquale Pignatelli(Sapienza University of Rome), Francesco Violi(Sapienza University of Rome), Simona Bartimoccia(Sapienza University of Rome), Daniele Pastori(Sapienza University of Rome), Roberto Carnevale(Sapienza University of Rome), Cristina Nocella(Sapienza University of Rome), Alessio Farcomeni(Department of Public Health), Tommasa Vicario(Sapienza University of Rome), Tommaso Bucci(University of Liverpool)
Clinical Nutrition
September 28, 2014
Cited by 30


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