The flavonoids quercetin and catechin synergistically inhibit platelet function by antagonizing the intracellular production of hydrogen peroxide

Pasquale Pignatelli(Sapienza University of Rome), Francesco Violi(Sapienza University of Rome), Andrea Ghiselli(Sapienza University of Rome), Luisa Lenti(Sapienza University of Rome), Pier Paolo Gazzaniga(Sapienza University of Rome), Andrea Celestini(Sapienza University of Rome), Fabio M. Pulcinelli(Sapienza University of Rome)
American Journal of Clinical Nutrition
November 1, 2000
Cited by 273


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