Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

Franziska Grzegorzewski(Leibniz Institute for Agricultural Engineering and Bioeconomy), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Sascha Rohn(Institute for Food and Environmental Research), Lothar W. Kroh(Technische Universität Berlin), Martin Geyer(Leibniz Institute for Agricultural Engineering and Bioeconomy)
Food Chemistry
March 30, 2010
10.1016/j.foodchem.2010.03.104
Cited by 146

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