Analysis of condensed and hydrolysable tannins from commercial plant extracts
Annalisa Romani(University of Florence), Pietro Buzzini(Northeast Agricultural University), Benedetta Turchetti(University of Perugia), Francesca Ieri, Nádia Mulinacci(University of Florence), F. F. Vincieri(University of Florence)
Cited by 94
Related Papers
Antimicrobial and Antiviral Activity of Hydrolysable Tannins
|Mini-Reviews in Medicinal Chemistry|2008|333
Bacteria and yeast microbiota in milk kefir grains from different Italian regions
|Food Microbiology|2015|276
Psychrophilic yeasts from worldwide glacial habitats: diversity, adaptation strategies and biotechnological potential
|FEMS Microbiology Ecology|2012|262
Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
|Journal of Applied Microbiology|2002|208
Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin
|Bioresource Technology|2000|201