Marteilia cochillia sp. nov., a new Marteilia species affecting the edible cockle Cerastoderma edule in European waters

Noèlia Carrasco-Querol(Agència de Qualitat i Avaluació Sanitàries de Catalunya), M. Dolors Furones(Institute for Research and Technology in Food and Agriculture), Ana Roque(Institute for Research and Technology in Food and Agriculture), Chris Rodgers(Institute for Research and Technology in Food and Agriculture), Mercè Durfort(Universitat de Barcelona), Karl B. Andrée(Institute for Research and Technology in Food and Agriculture), Beatriz Lacuesta(Institute for Research and Technology in Food and Agriculture), M.N. González(Agència de Qualitat i Avaluació Sanitàries de Catalunya), P. M. Hine, Nikolaus Malchus(Institute for Research and Technology in Food and Agriculture)
Aquaculture
July 24, 2013
10.1016/j.aquaculture.2013.07.027
Cited by 42

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