Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese
Fabio Masotti(University of Milan), L. Pellegrino(University of Milan), Stefano Cattaneo(University of Milan), Veronica Rosi(University of Milan), Stefano Morandi(Institute of Sciences of Food Production), Milena Brasca(Institute of Sciences of Food Production), Ivano De Noni(University of Milan), Milda Stuknytė(University of Milan)
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