Quantification of Penicillium camemberti and P. roqueforti mycelium by real-time PCR to assess their growth dynamics during ripening cheese
Gwenola Le Dréan(Université Européenne de Bretagne), Georges Barbier(Ifremer), Danielle Arzur(Université Européenne de Bretagne), Valérie Vasseur(Université de Bretagne Occidentale), O. Habrylo(Université Européenne de Bretagne), Jérôme Mounier(Université de Bretagne Occidentale)
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