The Effect of Bacterial Strain and Aging on the Secondary Volatile Metabolites Produced during Malolactic Fermentation of Tannat Red Wine
Eduardo Boido(Universidad de la República), Eduardo Dellacassa(Universidad de la República), Karina Medina(Universidad de la República), Francisco Carrau(Universidad de la República de Uruguay), Giuseppe Versini(Fondazione Edmund Mach), Laura Fariña(Universidad de la República)
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