Dietary calcium decreases but short-chain fructo-oligosaccharides increase colonic permeability in rats

Marloes A. A. Schepens(TiFN), Ingeborg Bovee-Oudenhoven(TiFN), Anneke Rijnierse(TiFN), Carolien Vink(TiFN), Linette E. M. Willemsen(Utrecht University), Arjan J. Schonewille(TiFN), Roelof van der Meer(TiFN), Robert J. Brummer(Örebro University)

British Journal Of Nutrition

August 9, 2010

10.1017/s0007114510002990

Cited by 21

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