Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

Andreza Fabiana Begnami(Universidade Estadual de Campinas (UNICAMP)), Vera Lúcia Garcia Rehder(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), V. F. Furletti(Universidade Estadual de Campinas (UNICAMP))
Food Chemistry
May 5, 2009
10.1016/j.foodchem.2009.04.089
Cited by 111

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