Irish kefir‐like grains: their structure, microbial composition and fermentation kinetics
Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority), T. M. Cogan(Vrije Universiteit Brussel), Tommy Lennartsson(Teagasc - The Irish Agriculture and Food Development Authority), W. J. Reville(University College Cork), Mary M Heapes(University College Cork), Peggy Dillon(Teagasc - The Irish Agriculture and Food Development Authority), Finbarr Drinan(Teagasc - The Irish Agriculture and Food Development Authority)
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