Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory
Roberto Gelsomino(Teagasc - The Irish Agriculture and Food Development Authority), T. M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Marc Vancanneyt(Ghent University), Jean Swings(Ghent University), S. Condón(University College Cork)
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