Identification of lactic acid bacteria in Moroccan raw milk and traditionally fermented skimmed milk ‘lben’
Mouna Ouadghiri(Centre National pour la Recherche Scientifique et Technique (CNRST)), M. Amar(Centre National pour la Recherche Scientifique et Technique (CNRST)), Marc Vancanneyt(Ghent University), Karen Lefebvre(HOGENT University of Applied Sciences and Arts), Dirk Gevers(Janssen (Belgium)), S. Naser(Ghent University), Jean Swings(Ghent University), Peter Vandamme(Ghent University)
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