Characterization and Comparative Analysis of Wheat High Molecular Weight Glutenin Subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS
Liyan Gao(Capital Normal University), Yueming Yan(Capital Normal University), R. Appels(The University of Melbourne), F. Békés(Commonwealth Scientific and Industrial Research Organisation), Ke Wang(Chinese Academy of Agricultural Sciences), Shunli Wang(Capital Normal University), Jing Li(Nanjing University of Posts and Telecommunications), Chen Jing(Anhui Agricultural University), Wujun Ma(Qingdao Agricultural University)
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