Allelic variation at the<i>Glu-D3</i>locus in Chinese bread wheat and effects on dough properties, pan bread and noodle qualities
L. Liu(Chinese Academy of Agricultural Sciences), R. J. Peña(Centro Internacional de Mejoramiento de Maíz Y Trigo), Wujun Ma(Qingdao Agricultural University), X. C. Xia(Huaibei Normal University), Jianjun Liu(University of Kentucky), Zhonghu He(Chinese Academy of Agricultural Sciences)
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