Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese
Fabio Masotti(University of Milan), L. Pellegrino(University of Milan), Veronica Rosi(University of Milan), Ivano De Noni(University of Milan), Johannes A. Hogenboom(University of Milan)
Cited by 40
Related Papers
Role of polysaccharides in food, digestion, and health
|Critical Reviews in Food Science and Nutrition|2015|595
Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
|Journal of Nutrition|2014|229
S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity
|Applied and Environmental Microbiology|2012|119
Release of β-casomorphins 5 and 7 during simulated gastro-intestinal digestion of bovine β-casein variants and milk-based infant formulas
|Food Chemistry|2008|119
Cooking Properties and Heat Damage of Dried Pasta as Influenced by Raw Material Characteristics and Processing Conditions
|Critical Reviews in Food Science and Nutrition|2010|118