Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil
Nathália Cristina Cirone Silva(Universidade Estadual de Campinas (UNICAMP)), Cármen Torres(Universidad de La Rioja), Marcela de Pinho Manzi(Universidade Estadual Paulista (Unesp)), João Pessoa Araújo(Universidade Estadual Paulista (Unesp)), Paula Gómez(Universidad de La Rioja), Hélio Langoni(Universidade Estadual Paulista (Unesp)), F. F. Guimarães(Universidade Estadual Paulista (Unesp)), Vera Lúcia Mores Rall(Universidade Estadual Paulista (Unesp)), Elena Gómez-Sanz(Universidad de La Rioja)
Cited by 41
Related Papers
Production of biofilm by Listeria monocytogenes in different materials and temperatures
|Food Control|2013|177
Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits
|Frontiers in Pharmacology|2021|172
Tagetes spp. Essential Oils and Other Extracts: Chemical Characterization and Biological Activity
|Molecules|2018|133
Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
|Brazilian Journal of Microbiology|2019|126