Cocoa extract protects against early alcohol-induced liver injury in the rat
Stephen McKim(University of North Carolina at Chapel Hill), Gavin E. Arteel(University of Pittsburgh), Helmut Sies(Leibniz Institute of Environmental Medicine), Ronald G. Thurman(University of North Carolina at Chapel Hill), Erwin Gäbele(OTH Regensburg), Akira Konno(University of North Carolina at Chapel Hill), Takehiko Uesugi(University of North Carolina at Chapel Hill), Mathias Froh(University of North Carolina at Chapel Hill)
Cited by 90
Related Papers
Toll–Like Receptor 4 Is Involved in the Mechanism of Early Alcohol–Induced Liver Injury in Mice
|Hepatology|2001|487
Oxidants and antioxidants in alcohol-induced liver disease
|Gastroenterology|2003|485
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4
|Journal of Nutrition|2011|395
Effect of ethanol on lipid metabolism
|Journal of Hepatology|2019|363
The biochemistry of selenium and the glutathione system
|Environmental Toxicology and Pharmacology|2001|314