Production of flavoured volatile organic compounds (VOCs) by Candida oleophila GK10

Pietro Buzzini(Northeast Agricultural University), Paolo Davoli(University of Modena and Reggio Emilia), U. M. PAGNONI(University of Modena and Reggio Emilia), Alessandro Martini(University of Perugia)
Enzyme and Microbial Technology
July 31, 2003
Cited by 10


Related Papers