Amount of DNA in plasma and cancer risk: A prospective study
Emmanuelle Gormally(Centre international de recherche sur le cancer), Paolo Vineis(Imperial College London), C. Malaveille(Centre international de recherche sur le cancer), Salvatore Panico(Federico II University Hospital), Paolo Boffetta(University of Bologna), Marco Peluso(Istituto per lo Studio e la Prevenzione Oncologica), Seymour Garte(Environmental and Occupational Health Sciences Institute), Rudolf Kaaks(German Cancer Research Center), Alison M. Dunning(University of Cambridge), Luisa Airoldi(Mario Negri Institute for Pharmacological Research), Rosario Tumino(Azienda Usl 8 Arezzo), Herman Autrup(Aarhus University), Heiner Boeing(German Institute of Human Nutrition), Fabrizio Veglia, Antonia Trichopoulou(Academy of Athens), Timothy J. Key(University of Oxford), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Eiliv Lund(Cancer Registry of Norway), Pierre Hainaut(Université Grenoble Alpes), Rodolfo Saracci(National Research Council), F. Clavel-Chapelon(Inserm), Anne Tjønneland(University of Copenhagen), Élodie Caboux(Centre international de recherche sur le cancer), Vittorio Krogh(Istituti di Ricovero e Cura a Carattere Scientifico), Giuseppe Matullo(Italian institute for Genomic Medicine), Carlos A. González(Bellvitge University Hospital), Miren Dorronsoro(Biogipuzkoa Health Research Institute), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Nicholas Day(Mahidol Oxford Tropical Medicine Research Unit), Göran Berglund(Malmö University), MJ Tormo(Consejería de Educación de la Junta de Castilla y León), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Kim Overvad(Aarhus University), J. Ramón Quirós(Gobierno del Principado de Asturias), Carmen Martínez(Andalusian School of Public Health)
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