Brown fat activation reduces hypercholesterolaemia and protects from atherosclerosis development

Jimmy F.P. Berbée(Leiden University Medical Center), Patrick C.N. Rensen(Leiden University Medical Center), Alexander Bartelt(University Medical Center Hamburg-Eppendorf), Caroline Jung(Universität Hamburg), Pieter S. Hiemstra(Leiden University Medical Center), Geerte Hoeke(Leiden University Medical Center), Sander Kooijman(Leiden University Medical Center), Philip L.S.M. Gordts(University of Utah), Linda P.J. Brouwers(Leiden University Medical Center), Padmini P. S. J. Khedoe(Leiden University Medical Center), Mariëtte R. Boon(Leiden University Medical Center), Anna Worthmann(Universität Hamburg), Jeffrey D. Esko(University of California San Diego), Ludger Scheja(Universität Hamburg), Nadia Vazirpanah(Leiden University Medical Center), Clara John(Universität Hamburg), Isabel M. Mol(Leiden University Medical Center), Christian Schlein(Harvard University), Louis M. Havekes(Netherlands Organisation for Applied Scientific Research), Jöerg Heeren(Universität Hamburg)
Nature Communications
March 10, 2015
Cited by 433


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