Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion

Milda Stuknytė(University of Milan), Ivano De Noni(University of Milan), Fabio Masotti(University of Milan), Stefano Cattaneo(University of Milan)
Food Chemistry
July 14, 2014
Cited by 74


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