Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility
Milda Stuknytė(University of Milan), Ivano De Noni(University of Milan), Valérie Micard(Ingénierie des Agropolymères et Technologies Emergentes), Stefano Cattaneo(University of Milan), Alessandra Marti(University of Milan), Maria Ambrogina Pagani(University of Milan)
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