Measurement of whole blood phagocyte chemiluminescence in the Wistar rat
Antonı́n Lojek(Czech Academy of Sciences), E.‐M. Lilius(University of Turku), Pertti Marnila(University of Turku), Monika Dušková(Czech Academy of Sciences)
Journal of Bioluminescence and Chemiluminescence
September 1, 1997
Cited by 35
Related Papers
Comparison of some biochemical characteristics of different citrus fruits
|Food Chemistry|2001|567
A longitudinal study of serum 25-hydroxyvitamin D and intact parathyroid hormone levels indicate the importance of vitamin D and calcium homeostasis regulation in multiple sclerosis
|Journal of Neurology Neurosurgery & Psychiatry|2007|207
Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats
|The Journal of Nutritional Biochemistry|2002|190
Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets
|Journal of Agricultural and Food Chemistry|2003|177
Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests
|The Journal of Nutritional Biochemistry|2003|161