Beliefs and attitudes towards the consumption of sugar-free products in a sample of Italian adolescents
Francesca Messina(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Anna Saba(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Catherine Leclercq(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), C Vollono(Istituto Superiore di Sanità)
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