A new indirect calorimeter is accurate and reliable for measuring basal energy expenditure, thermic effect of food and substrate oxidation in obese and healthy subjects

Emilie Blond(Centre de Recherche en Nutrition Humaine Rhône-Alpes), Martine Laville(Université Claude Bernard Lyon 1)

e-SPEN the European e-Journal of Clinical Nutrition and Metabolism

January 23, 2011

10.1016/j.eclnm.2010.12.001

Cited by 67

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