Antibacterial activity of a substance produced by the fungus Pycnoporus sanguineus (Fr.) Murr.
Artur Smânia(Universidade Federal de Santa Catarina), Fernando S. Cruz(Universidade Federal do Rio de Janeiro), Marcio Luiz Gil(Universidade Federal de Santa Catarina), Leslie C. Benchetrit(Universidade Federal do Rio de Janeiro), Elza F. A. Smânia(Universidade Federal de Santa Catarina), Franco Delle Monachè(Sapienza University of Rome)
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