Influence of Omega-3 Fatty Acid Status on the Way Rats Adapt to Chronic Restraint Stress
Marie Hennebelle(Wageningen University & Research), Sylvie Vancassel(Université de Bordeaux), Pascale Gisquet-Verrier(Université Paris-Sud), Laure Balasse(Institut National de la Recherche Agronomique), Alizée Latour, Stéphanie Denis(Virologie et Immunologie Moléculaires), Isabelle Denis, Gaëlle Champeil‐Potokar, Monique Lavialle
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