Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

V. Yu. Musatov; Victor V. Sysoev; Martin Sommer; I. Kiselev

doi:10.1016/j.snb.2009.10.040

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

V. Yu. Musatov(Yuri Gagarin State Technical University of Saratov), Victor V. Sysoev(Yuri Gagarin State Technical University of Saratov), Martin Sommer(FIZ Karlsruhe – Leibniz Institute for Information Infrastructure), I. Kiselev(FIZ Karlsruhe – Leibniz Institute for Information Infrastructure)

Sensors and Actuators B Chemical

October 22, 2009

10.1016/j.snb.2009.10.040

Cited by 114

Abstract

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