Encapsulation of magnetic nanoparticles in poly(methyl methacrylate) by miniemulsion and evaluation of hyperthermia in U87MG cells
Paulo Emílio Feuser(Universidade Federal de Santa Catarina), Pedro Henrique Hermes de Araújo(Universidade Federal de Santa Catarina), Cláudia Sayer(Universidade Federal de Santa Catarina), Andrielle Castilho Fernandes(Universidade de São Paulo), A. D. C. Viegas(Universidade Federal de Santa Catarina), Márcio Nele(Universidade Federal do Rio de Janeiro), Antônio Cláudio Tedesco(Universidade de Ribeirão Preto), Lorena dos Santos Bubniak(Hospital de Clínicas), Eduardo Ricci‐Júnior(Universidade Federal do Rio de Janeiro), Maria Cláudia Santos‐Silva(Universidade Federal de Santa Catarina)
Cited by 65
Related Papers
A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
|Trends in Food Science & Technology|2017|302
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
|Food Chemistry|2014|108
Local administration of curcumin-loaded nanoparticles effectively inhibits inflammation and bone resorption associated with experimental periodontal disease
|Scientific Reports|2018|105
Nanoparticles Made From Xyloglucan-Block-Polycaprolactone Copolymers: Safety Assessment for Drug Delivery
|Toxicological Sciences|2015|102
In vitro and in vivo evaluation of efficacy and safety of photoprotective formulations containing antioxidant extracts
|Revista Brasileira de Farmacognosia|2016|100