Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China
Xiangyong Wang(Nanchang University), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Xinwei Yu(Zhoushan Hospital), Kai Zhong(China National Center for Food Safety Risk Assessment), Jingguang Li(China National Center for Food Safety Risk Assessment), Hongxia Zhang(Yantai Academy of Agricultural Sciences), Yunfeng Zhao(Chinese Academy of Sciences), Lei Zhang(China National Center for Food Safety Risk Assessment), Xiaohong Shang(China National Center for Food Safety Risk Assessment), Zhendong Tong(Centers for Disease Control and Prevention)
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