Characterization of the Essential Oil of<i>Artemisia annua</i>L.
Denys J. Charles(Purdue University West Lafayette), James E. Simon(Unknown), Ernst Cebert(Purdue University West Lafayette)
Cited by 67
Related Papers
Analysis of Antioxidative Phenolic Compounds in Artichoke (<i>Cynara scolymus</i> L.)
|Journal of Agricultural and Food Chemistry|2003|439
Effects of osmotic stress on the essential oil content and composition of peppermint
|Phytochemistry|1990|173
Developmental Studies of<i>Artemisia annua</i>: Flowering and Artemisinin Production Under Greenhouse and Field Conditions
|Planta Medica|1995|133
Herbs, Spices, and Medicinal Plants: Recent Advances in Botany, Horticulture and Pharmacology, Volume 2.
|Bulletin of the Torrey Botanical Club|1987|92
Characterization of essential oil of parsley
|Journal of Agricultural and Food Chemistry|1988|90