Antioxidant properties and chemical composition of technical Cashew Nut Shell Liquid (tCNSL)
Teresinha de Jesus Aguiar dos Santos Andrade(Instituto Federal do Piauí), Alexandre de Barros Falcão Ferraz(Universidade Luterana do Brasil), Jenifer Saffi(Universidade Federal de Ciências da Saúde de Porto Alegre), Marc François Richter(Universidade Luterana do Brasil), Juliana da Silva(Universidade La Salle), Antônia Maria das Graças Lopes Citó(Universidade Federal do Piauí), Bruno Q. Araújo(Universidade Federal do Piauí)
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