Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets

Shafrina Azlin-Hasim(University College Cork), Joseph P. Kerry(University College Cork), Michael A. Morris(Advanced Materials and BioEngineering Research), Enda Cummins(University College Dublin), Malco C. Cruz-Romero(University College Cork)
Food Packaging and Shelf Life
March 29, 2015
10.1016/j.fpsl.2015.03.003
Cited by 124

Related Papers

Nanotechnologies in the food industry – Recent developments, risks and regulation
|Trends in Food Science & Technology|2011|671
Solvent Vapor Annealing of Block Polymer Thin Films
|Macromolecules|2013|527
PEGylated gold nanoparticles: polymer quantification as a function of PEG lengths and nanoparticle dimensions
|RSC Advances|2013|318
Mesoporous Titania Nanotubes: Their Preparation and Application as Electrode Materials for Rechargeable Lithium Batteries
|Advanced Materials|2007|246
Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications
|Food Control|2013|237